Cherry Ice Cream Recipe is a delicious and refreshing treat that is perfect for summer. For this easy recipe you only need a few simple ingredients and you can make it in an ice cream maker or in a shallow dish in the freezer.
How to Make Cherry Ice Cream Recipe
You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, but let’s go over the basics:
Cherry Ice Cream Recipe Ingredients
Milk: It forms the base for the ice cream and provides a smooth texture.
Heavy cream: Gives fullness and creaminess to the ice cream.
Sugar: Sweetens the ice cream and prevents it from freezing too hard.
Vanilla extract: Gives the ice cream a delicious vanilla flavor.
Sweetened condensed milk: Adds sweetness and richness to the ice cream.
Cherries: Gives the ice cream a tart and fruity flavor.
Before Making of Cherry Ice Cream Recipe
- Before you begin, make sure you have all your ingredients and equipment ready. You will need a medium bowl, a whisk, an ice cream maker, and a shallow bowl. You will also need to pit the cherries and cut them in half.
Tips or Things to Consider While Making Cherry Ice Cream Recipe
- Use whole milk instead of skim milk for a fuller flavor.
- If you do not have an ice cream maker, you can freeze the mixture in a shallow dish, stirring every 30 minutes until frozen solid.
- To make the ice cream a little more tart, add 1/4 cup lemon juice or zest to the mixture.
Nutrition Facts of Cherry Ice Cream Recipe
FAQs on Cherry Ice Cream Recipe
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u003cstrongu003eCan I use frozen cherries instead of fresh cherries?u003c/strongu003e
Yes, you can use frozen cherries. Just be sure to thaw them completely before adding them to the ice cream mixture.
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u003cstrongu003eCan I add other ingredients to the ice cream?u003c/strongu003e
Sure, you can add other ingredients to the ice cream, such as chocolate chips, nuts, or candy.
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u003cstrongu003eHow long will the ice cream last in the freezer?u003c/strongu003e
The ice cream will last in the freezer for up to 2 months.