Butterscotch Ice Cream Recipe In 4 Easy Steps

This simple and delicious recipe for Butterscotch Ice Cream Recipe is sure to please everyone. Made with simple ingredients, this ice cream is rich and creamy, with a perfect balance of sweet and salty flavors.
No eggs? No problem!
This recipe is also egg-free, making it a good choice for those with allergies or dietary restrictions. Just omit the egg yolk and salt from the recipe, and you’ll have a delicious and creamy caramel ice cream that everyone can enjoy.

How to Make Butterscotch Ice Cream Recipe

You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, but let’s go over the basics:

Butterscotch Ice Cream Recipe Ingredients

Unsalted butter: it’s the base for the caramel sauce, so it’s important that you use high quality butter.
Light brown sugar: It gives the butterscotch sauce its characteristic flavor. You can also use dark brown sugar if you prefer a stronger flavor.
Heavy cream: it gives the ice cream its richness and creaminess.
Granulated sugar: it helps balance the sweetness of the brown sugar.
Salt: It helps bring out the flavors of the other ingredients.
Vanilla extract: It gives the ice cream a touch of sweetness and complexity.

Before Making of Butterscotch Ice Cream Recipe

• Gather your ingredients and equipment.
• Make sure your ice cream maker is clean and ready to use.
• If you are using chopped nuts or chocolate chips, chop them up and set them aside.

Tips or Things to Consider While Making Butterscotch Ice Cream Recipe

• For a richer flavor, use dark brown sugar.
• If you don’t have an ice cream maker, you can freeze the mixture in a shallow pan and then stir it every 30 minutes or so until it is frozen solid.
• To make a swirled ice cream, add 1/2 cup of chopped nuts or chocolate chips to the ice cream mixture before freezing.

Nutrition Facts of Butterscotch Ice Cream Recipe

FAQs on Butterscotch Ice Cream Recipe