This simple recipe for Chocolate Ice Cream Recipe is made with simple ingredients and can be made in an ice cream maker or without one. It’s the perfect way to cool down on a hot day
How to Make Chocolate Ice Cream Recipe
You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, but let’s go over the basics:
Chocolate Ice Cream Recipe Ingredients
Milk: The milk is the base for the ice cream and helps to give it a smooth and creamy consistency.
Sugar: The sugar sweetens the ice cream and helps to prevent it from freezing too hard.
Cocoa powder: The cocoa powder gives the ice cream its chocolate flavor.
Heavy cream: The heavy cream adds richness and creaminess to the ice cream.
Vanilla extract: The vanilla extract gives the ice cream a touch of sweetness and flavor.
Before Making of Chocolate Ice Cream Recipe
- Gather your ingredients and equipment.
- Make sure your ice cream maker is clean and ready to go.
- Refrigerate a bowl and whisk.
Tips or Things to Consider While Making Chocolate Ice Cream Recipe
- For a richer chocolate flavor, use dark chocolate instead of semisweet chocolate.
- If you do not have an ice cream maker, you can freeze the mixture in a shallow dish and then whip with a hand mixer every 30 minutes or so until frozen solid.
- Add other ingredients to your ice cream such as nuts, candies or fruits.
Nutrition Facts of Chocolate Ice Cream Recipe
FAQs on Chocolate Ice Cream Recipe
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u003cstrongu003eCan I use condensed milk instead of heavy cream?u003c/strongu003e
Yes, you can use condensed milk instead of heavy cream. However, the ice cream will be slightly less rich and creamy.
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u003cstrongu003eCan I make this recipe without an ice cream maker?u003c/strongu003e
Yes, you can make this recipe without an ice cream maker. Simply freeze the mixture in a shallow pan and then use a hand mixer to break it up every 30 minutes or so until it is frozen solid.
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u003cstrongu003eHow long will the ice cream last in the freezer?u003c/strongu003e
The ice cream will last in the freezer for up to 2 months.