Pistachio Ice Cream Recipe In 8 Easy Steps

Pistachio Ice Cream Recipe is a delicious and creamy treat suitable for any occasion. This recipe is easy to follow and makes a rich and tasty ice cream that is sure to delight.

This recipe is for a homemade pistachio ice cream that contains no eggs. The ice cream is made from milk, cream, sugar, pistachios and almond extract. The ice cream is prepared in an ice cream maker and then frozen until solid.

This recipe is a good alternative for people who are allergic to eggs or do not want to use eggs in their ice cream. The ice cream is still rich and creamy and has a delicious pistachio flavor.

The ice cream can be made ahead and frozen for later. It is a great dessert for parties or for a quick and easy treat.

How to Make Pistachio Ice Cream Recipe

You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, but let’s go over the basics:

Pistachio Ice Cream Recipe Ingredients

Shelled pistachios: they’re the main ingredient for the ice cream and give it its delicious pistachio flavor. You can use any kind of pistachios, but I recommend using shelled pistachios so you don’t have to worry about removing the shells.
Sugar: This is used to sweeten the ice cream. You can use any type of sugar, but I recommend using granulated sugar for best results.
Milk: This is the base for the ice cream and helps to give it a creamy consistency. You can use any type of milk, but I recommend whole milk to get the best flavor.
Heavy cream: it adds richness and creaminess to the ice cream. You can use any type of cream, but I recommend using whipped cream for the best results.
Almond extract: It adds a subtle almond flavor to the ice cream. You can use any type of almond extract, but I recommend using pure almond extract for best results.
Vanilla extract: Adds a hint of vanilla flavor to the ice cream. You can use any type of vanilla extract, but I recommend using pure vanilla extract for the best result.

Before Making of Pistachio Ice Cream Recipe

• Gather your ingredients and equipment.
• Make sure your ice cream maker is clean and ready to go.
• If you are using frozen pistachios, thaw them completely before using.

Tips or Things to Consider While Making Pistachio Ice Cream Recipe

• Use whole milk instead of skim milk for a fuller flavor.
• If you do not have a food processor, you can also finely chop the pistachios by hand.
• To prevent the ice cream from becoming too icy, stir it every 30 minutes or so while it’s churning.
• For a more intense pistachio flavor, add an additional 1/4 cup of chopped pistachios to the ice cream after it has been stirred.

Nutrition Facts of Pistachio Ice Cream Recipe

FAQs on Pistachio Ice Cream Recipe