Vegan Ice Cream Recipe In 4 Easy Steps

Vegan Ice Cream Recipe is a delicious and healthy alternative to dairy ice cream. It is made with plant-based ingredients such as cashews, coconut milk and maple syrup. This recipe for homemade vegan ice cream is easy to prepare and results in a creamy, smooth and flavourful ice cream that everyone will love.

How to Make Vegan Ice Cream Recipe

You’ll find a detailed ingredient list and step-by-step instructions in the recipe below, but let’s go over the basics:

Vegan Ice Cream Recipe Ingredients

Raw cashews: they make a creamy base for ice cream. They are also a good source of protein and healthy fats.
Full-fat coconut milk: It gives the ice cream a rich and creamy texture. It is also a good source of healthy fats.
Vanilla extract: It gives the ice cream a delicious vanilla flavor.
Maple syrup: it sweetens the ice cream and gives it a slightly caramelized flavor.
Salt: It helps balance the sweetness of the ice cream and gives it a more complex flavor.

Before Making of Vegan Ice Cream Recipe

• Make sure your ice cream maker is clean and ready to use.
• Allow the ice cream mixture to chill in the refrigerator for at least 30 minutes before you begin mixing.
• If you are using frozen fruit, thaw it before adding it to the ice cream mixture.

Tips or Things to Consider While Making Vegan Ice Cream Recipe

• For a richer flavor, use homemade coconut milk.
• You can also add other ingredients to the ice cream such as fruit, chocolate French fries or nuts.
• If you don’t have an ice cream maker, you can also freeze the ice cream mixture in a shallow dish for several hours and then stir every 30 minutes or so.

Nutrition Facts of Vegan Ice Cream Recipe

FAQs on Vegan Ice Cream Recipe